Description
Fresh Cranberry Orange Bread is a delightful seasonal treat that perfectly balances the tartness of fresh cranberries with the zesty brightness of oranges. With its tender crumb and aromatic flavor, this bread is ideal for breakfast, brunch, or as a festive snack. Each slice is a burst of sweet and tangy goodness that will warm your heart and home, making it a must-try recipe for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries (halved)
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- Zest and juice of 1 orange
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Rinse fresh cranberries and set aside.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, vegetable oil, orange juice, and zest until smooth.
- Gradually combine wet ingredients with dry ingredients without overmixing; gently fold in cranberries.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (61g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg