Description
Indulge in the exquisite flavors of Fresh Peppercorn-Crusted Steak paired with velvety Creamed Spinach. This gourmet dish combines a juicy ribeye steak, encrusted with fresh black peppercorns, and rich, creamy spinach infused with Parmesan and garlic. Perfect for impressing guests or enjoying a luxurious weeknight meal, each bite delivers a delightful blend of peppery warmth and smooth richness that will elevate your dining experience.
Ingredients
Scale
- 1 Ribeye Steak (12 oz)
- 2 tbsp Fresh Black Peppercorns
- 2 tbsp Olive Oil
- 2 Garlic Cloves, minced
- 4 cups Fresh Spinach
- 1/2 cup Heavy Cream
- 1/4 cup Grated Parmesan Cheese
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the ribeye steak dry and rub with olive oil; season with salt.
- Crush black peppercorns and press onto both sides of the steak.
- In a skillet over medium-high heat, sear the steak for 3-4 minutes per side until browned.
- Transfer the steak to the oven and bake for 5-7 minutes or until it reaches medium-rare (130°F/54°C).
- In another skillet, sauté minced garlic in olive oil until fragrant; add spinach until wilted.
- Stir in heavy cream and Parmesan cheese; cook until combined.
- Let the steak rest for five minutes before slicing; serve alongside creamed spinach.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 700mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg