Description
Garlic Miso Pasta Golden is a delicious fusion dish that takes your taste buds on an unforgettable journey to Japan. This creamy pasta is infused with the rich umami of miso and the aromatic warmth of garlic, creating a delightful flavor that lingers with every bite. Perfect for both casual dinners and elegant gatherings, this recipe delivers a satisfying meal that’s easy to prepare and will surely impress your guests.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 3 tbsp white or yellow miso paste
- 1 cup full-fat coconut milk
- 1 cup low-sodium vegetable broth
- 2 green onions, chopped
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- 1. Boil pasta: In a large pot of salted water, cook pasta according to package instructions until al dente. Drain and set aside.
- 2. Prepare sauce: In a medium saucepan over medium heat, sauté minced garlic in sesame oil until fragrant (about 1 minute). Stir in miso paste until well combined.
- 3. Add liquids: Pour in coconut milk and vegetable broth, stirring continuously until heated through.
- 4. Season: Add soy sauce and simmer for about 5 minutes to meld flavors.
- 5. Combine: Toss cooked pasta in the sauce until evenly coated. Serve immediately, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg