Description
Golden Candy Cane Brownie Bombs are the ultimate festive treat, combining rich chocolate brownie with a refreshing peppermint crunch. Each bite delivers a perfect balance of flavors that evoke holiday nostalgia. Ideal for gatherings or cozy family nights, these brownie bombs are sure to impress your guests and create lasting memories. Drizzle with white chocolate and sprinkle with crushed candy canes for a stunning finish.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (1 stick)
- 2 large eggs (room temperature)
- 1 cup all-purpose flour (sifted)
- ½ cup crushed candy canes
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan or line with parchment paper.
- Melt butter in a saucepan over low heat, then stir in sugar until combined.
- Cool slightly, then add eggs one at a time, mixing well after each addition. Stir in cocoa powder until smooth.
- Sift flour into the mixture and fold gently until just combined. Avoid overmixing.
- Fold in crushed candy canes and white chocolate chips.
- Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs attached. Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg