Description
Golden Grilled Peaches with Bourbon Caramel Sauce is a summer delight that captures the essence of sunny days in every bite. Juicy, perfectly grilled peaches are drizzled with a rich bourbon caramel sauce, creating a harmonious blend of sweetness and warmth. This elegant dessert is perfect for barbecues or as a show-stopping finale to any dinner party. Serve it warm over vanilla ice cream or with fresh mint for an unforgettable treat.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tbsp unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 1/2 cup heavy cream
- 1/2 tsp cinnamon
Instructions
- Preheat your grill to medium heat (350°F / 175°C). Clean the grates to prevent sticking.
- Brush peach halves with melted butter.
- Grill peaches cut-side down for 4-5 minutes until tender and charred; turn carefully.
- In a saucepan, melt butter over medium heat, stir in brown sugar until dissolved.
- Slowly add bourbon while stirring. Gradually whisk in heavy cream and cinnamon; simmer for 3-4 minutes until thickened.
- Serve grilled peaches warm, drizzled with bourbon caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with sauce (85g)
- Calories: 240
- Sugar: 32g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg