Description
Experience the vibrant flavors of Mexico with this Golden Mexican Chicken and Rice Bake. This one-dish meal combines tender chicken, fluffy rice, and a blend of spices for a comforting dinner that’s perfect for weeknights or special occasions. The enticing aroma as it bakes to golden perfection is sure to make your kitchen feel warm and inviting. Easy to prepare and packed with flavor, this recipe is a delightful twist on traditional Mexican cuisine that your family will love.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 1 cup long-grain white rice
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium onion, finely chopped
- 2 tsp garlic powder
- 2 cups low-sodium chicken broth
- 2 tsp ground cumin
- 1 packet taco seasoning (about 1 oz)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- Season the chicken breasts with salt, pepper, and half of the taco seasoning.
- In a skillet over medium heat, sauté the onions and bell peppers until soft (about 5 minutes), then add them to the baking dish.
- In a bowl, combine rice, remaining taco seasoning, and chicken broth; pour over the vegetable mix in the dish.
- Layer seasoned chicken breasts on top of the rice mixture. Cover tightly with aluminum foil.
- Bake for about 35-40 minutes until the chicken is cooked through and rice is tender. Remove foil during the last five minutes for a golden finish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 660mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg