Description
Indulge in the mouthwatering flavors of Jalapeno Cheddar Beef Broth Bread—a delightful fusion of spicy jalapenos, rich cheddar cheese, and savory beef broth. This homemade bread bakes up soft and fluffy, perfect for pairing with soups, stews, or enjoying on its own. The irresistible aroma will have everyone gathering around the kitchen. Impress your family and friends with this flavorful loaf that’s perfect for any occasion!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup low-sodium beef broth (warm)
- 2 fresh jalapenos (finely chopped)
- 1 cup shredded sharp cheddar cheese
- 2 tsp active dry yeast
- 1 tbsp sugar
- 2 tsp salt
- 1 cup warm water (110°F or 43°C)
Instructions
- In a large bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5 minutes until frothy.
- In another bowl, mix flour and salt together. Gradually add to yeast mixture and stir until combined.
- Fold in chopped jalapenos and cheddar cheese until evenly mixed.
- Knead dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Punch down the risen dough, shape it into a loaf, and place it on a greased baking sheet or loaf pan.
- Allow it to rise again for about 30 minutes while preheating the oven to 375°F (190°C).
- Bake for 35 to 40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 270mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg