Description
Juicy Peppermint Chocolate Chip Cookies are the ultimate festive treat, combining rich chocolate and refreshing peppermint in every bite. These cookies are soft, chewy, and bursting with flavor, making them a perfect addition to your holiday gatherings or cozy nights at home. With their mouthwatering aroma and delightful texture, they’re sure to be a hit with family and friends.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Mix in the vanilla and peppermint extracts until combined.
- Gradually add dry ingredients to the wet mixture, mixing just until combined.
- Fold in chocolate chips gently.
- Drop cookie dough onto prepared sheets, leaving space between each.
- Bake for 10-12 minutes until edges are golden; let cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg