Description
Juicy Pumpkin Butterscotch Molten Lava Cakes are the ultimate fall dessert, blending the warmth of pumpkin with the sweetness of butterscotch. These individual cakes feature a soft, gooey center that flows out with every bite. Ideal for cozy gatherings or simple indulgences at home, this recipe brings comfort and joy to your table. The delightful combination of spices and rich flavors will leave everyone craving more.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup butterscotch chips
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins with butter and flour.
- In a saucepan, melt butter and butterscotch chips over low heat until smooth. Remove from heat.
- In a bowl, whisk together flour, sugar, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, eggs, vanilla extract, and melted mixture until smooth.
- Fold dry ingredients into wet ingredients until just combined.
- Pour batter into ramekins until three-quarters full. Bake for 12-14 minutes until edges are set but centers remain soft.
- Let cool slightly before serving; drizzle with extra butterscotch sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg