Description
Juicy Roasted Potatoes in a Melted Goat Cheese Dressing recipe is the perfect dish to impress your guests with its delightful combination of crispy potatoes and creamy goat cheese. These golden-brown baby potatoes are seasoned to perfection and roasted until crispy, then drizzled with a luscious melted goat cheese dressing that adds rich flavor to every bite. Ideal for family dinners or gatherings, this dish is not only satisfying but also elevates any meal with its irresistible aroma and taste.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 3 tbsp extra virgin olive oil
- 1 tsp fresh thyme leaves
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- 4 oz goat cheese, crumbled
- ½ cup heavy cream
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the baby potatoes, then cut them in half if larger than bite-sized.
- In a mixing bowl, drizzle the olive oil over the potatoes and sprinkle with salt, pepper, and thyme. Toss until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer and roast for about 25-30 minutes or until golden brown and crispy.
- While the potatoes roast, combine the goat cheese and heavy cream in a saucepan over low heat, stirring continuously until smooth.
- Once the potatoes are done, transfer them to serving plates and drizzle generously with the melted goat cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg