Description
Indulge in the delightful layers of our Irresistible Mini Eggs Brownie Parfaits. Featuring fudgy brownies, fluffy whipped cream, and colorful mini chocolate eggs, this dessert is perfect for any occasion. Whether it’s a festive gathering or a sweet weekend treat, each spoonful offers a combination of textures and flavors that will leave everyone craving more. Get ready to impress your guests with this stunning and delicious parfait!
Ingredients
Scale
- 1 box (18.4 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup mini chocolate eggs
- 2 cups whipped cream (store-bought or homemade)
- For garnish: chocolate shavings (from 1 chocolate bar)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a mixing bowl, combine the brownie mix, eggs, and vegetable oil as per package instructions. Pour into the prepared dish and bake for 20-25 minutes until a toothpick comes out clean.
- Allow brownies to cool completely before crumbling them into bite-sized pieces.
- In clear cups or jars, layer crumbled brownies at the bottom, followed by whipped cream and mini chocolate eggs. Repeat layers until cups are filled.
- Top with additional whipped cream, garnish with chocolate shavings and extra mini eggs.
- Chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 135mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg