Why You'll Love This Recipe
- Quick and easy to prepare
- Packed with fresh flavors
- Customizable ingredients
- Perfect for healthy meals
Intro and Brief Recap
Have you ever wondered how to impress your family during the holidays without spending hours in the kitchen? This Delicious No Bake Christmas Lasagna Cake is the perfect answer. With layers of creamy goodness and festive flavors, this dessert will become a holiday favorite in no time. Picture a beautiful, multi-layered cake that combines rich mascarpone cheese, luscious chocolate, and hints of peppermint. The textures blend seamlessly, creating an experience that delights both the eyes and palate.
Every holiday season brings a flurry of activities, from gift shopping to decorating the tree. It can be overwhelming to find time to create special treats for gatherings. This no-bake lasagna cake offers a delightful solution for busy cooks. Not only is it simple to make, but it also allows you to express your creativity by adding your personal touch. Impress your guests with this stunning dessert at Christmas parties or family dinners, leaving them eagerly anticipating each bite while you enjoy stress-free preparations.
Key Ingredients For Delicious No Bake Christmas Lasagna Cake – Easy Last Minute Christmas Desserts
Here’s what you’ll need to make this delicious dish:
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Mascarpone Cheese: This creamy cheese adds a rich texture and flavor. Opt for high-quality mascarpone for the best results.
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Heavy Whipping Cream: Whipping cream enhances the lightness of the cake layers. Ensure it’s fresh and cold for easy whipping.
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Chocolate Cookies: Use chocolate wafer cookies for their crispiness and rich flavor. They serve as the foundation of each layer.
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Peppermint Extract: A few drops elevate the festive flavor profile. Choose pure peppermint extract for an authentic taste.
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Powdered Sugar: This sweetener helps stabilize whipped cream while adding sweetness without grittiness.
For the Topping:
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Cocoa Powder: Dusting cocoa powder on top gives a beautiful finish and enhances chocolate flavor.
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Crushed Peppermint Candies: These add a festive crunch and extra burst of peppermint flavor that everyone loves.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Delicious No Bake Christmas Lasagna Cake – Easy Last Minute Christmas Desserts
Follow these simple steps to prepare this delicious dish:
First Step: Prepare the Cream Mixture
In a mixing bowl, combine mascarpone cheese with powdered sugar and peppermint extract. Use an electric mixer on medium speed until smooth and creamy.
Second Step: Whip the Heavy Cream
In another bowl, pour heavy whipping cream and whip until stiff peaks form. Gently fold it into the mascarpone mixture until fully combined.
Third Step: Assemble the Layers
Start with a layer of chocolate cookies at the bottom of your serving dish. Spread half of the cream mixture over them evenly. Repeat with another layer of cookies followed by more cream.
Fourth Step: Chill
Cover your assembled cake with plastic wrap and refrigerate for at least four hours or overnight for best results.
Fifth Step: Add Toppings
Once chilled, remove from fridge and dust cocoa powder on top. Sprinkle crushed peppermint candies for added texture and flavor.
Transfer to plates and serve chilled for a delightful dessert experience that will leave everyone wanting more.

Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Use Cold Ingredients: Keeping ingredients cold helps maintain texture when whipping cream.
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Let It Chill Overnight: Allowing the cake to set overnight enhances flavors and makes slicing easier.
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Add More Layers: Feel free to add extra layers if you want a taller cake; just make sure you have enough ingredients.
Presentation Ideas
This Delicious No Bake Christmas Lasagna Cake – Easy Last Minute Christmas Desserts is versatile and pairs wonderfully with:
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Festive Fruit Garnish: Top your lasagna cake with slices of fresh strawberries, blueberries, or kiwi for a burst of color. This not only enhances the visual appeal but also adds a refreshing contrast to the creamy layers.
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Chocolate Drizzle: For chocolate lovers, a drizzle of melted chocolate over the top can elevate the dessert. It creates an indulgent look and adds extra flavor that complements the sweet cream layers beautifully.
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Crushed Candy Canes: Sprinkle crushed candy canes over the top for a festive touch. This addition brings a delightful crunch and peppermint flavor, making your Christmas lasagna cake even more special during the holiday season.
Storage Tips
To keep your Delicious No Bake Christmas Lasagna Cake – Easy Last Minute Christmas Desserts fresh, follow these storage tips:
First, cover the cake tightly with plastic wrap or aluminum foil. This helps prevent it from drying out or absorbing odors from the fridge. Store it in the refrigerator for up to three days for optimal freshness.
If you plan to make this dessert ahead of time, prepare it a day before serving. As it sits, the flavors meld together beautifully. However, avoid freezing as it can change the texture of the creamy layers.
When ready to serve, remove it from the fridge about 15 minutes prior to slicing. This allows it to soften slightly and makes cutting easier.
Serving Suggestions
When serving your Delicious No Bake Christmas Lasagna Cake – Easy Last Minute Christmas Desserts, consider these ideas:
Pair each slice with a dollop of whipped cream for added richness. You can also serve it alongside a warm beverage like hot chocolate or spiced cider to enhance the festive experience.
For an interactive twist, offer toppings on the side such as grated chocolate, nuts, or additional fruit. This way, guests can customize their slices according to their preferences.
Lastly, plate your cake on a decorative dessert stand for an impressive presentation that highlights its beautiful layers.
Frequently Asked Questions
What Makes This Cake a No-Bake Recipe?
The beauty of this Delicious No Bake Christmas Lasagna Cake – Easy Last Minute Christmas Desserts lies in its simplicity. Instead of baking layers separately, you create this dessert by layering ingredients like cream cheese, whipped topping, and cookies or cake in a dish without any oven time required. This method allows you to enjoy delicious flavors without heating up your kitchen.
Can I Use Different Flavors for My Lasagna Cake?
Absolutely! While this recipe is delicious as is, feel free to experiment with different flavors. You can use chocolate cookies instead of vanilla wafers or mix in flavored extracts like almond or orange zest into your cream filling. The versatility ensures you can create variations that suit your taste preferences perfectly.
How Long Does It Take to Prepare This Dessert?
Preparing this Delicious No Bake Christmas Lasagna Cake – Easy Last Minute Christmas Desserts takes about 30 minutes of active preparation time. After assembling the layers, allow it to set in the refrigerator for at least four hours or overnight if possible. The longer it chills, the better the flavors meld together!
Is This Dessert Suitable for Large Gatherings?
Yes! This cake is ideal for large gatherings due to its easy preparation and impressive presentation. It serves well when cut into squares and can be made ahead of time. Just ensure you have enough ingredients on hand based on your guest list; it’s sure to be a hit at any holiday party!
No Bake Christmas Lasagna Cake
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
Description
Impress your family this holiday season with this No Bake Christmas Lasagna Cake. Featuring layers of velvety mascarpone cheese, rich chocolate cookies, and a hint of peppermint, this stunning dessert is as easy to make as it is delightful to eat. Perfect for busy cooks, it requires no baking and can be prepared in advance, allowing you to enjoy the festivities without stress. Serve it chilled at your Christmas gatherings, and watch it disappear!
Ingredients
- 16 oz mascarpone cheese
- 1 cup powdered sugar
- 1 tsp peppermint extract
- 2 cups heavy whipping cream
- 12 oz chocolate wafer cookies
- 2 tbsp cocoa powder
- ½ cup crushed peppermint candies
Instructions
- In a bowl, mix mascarpone cheese with powdered sugar and peppermint extract using an electric mixer until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
- Layer chocolate cookies at the bottom of a serving dish. Spread half of the cream mixture over the cookies. Repeat with another layer of cookies and remaining cream.
- Cover and refrigerate for at least four hours or overnight for best results.
- Before serving, dust cocoa powder on top and sprinkle with crushed peppermint candies.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Christmas
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg






