Description
Impress your family this holiday season with this No Bake Christmas Lasagna Cake. Featuring layers of velvety mascarpone cheese, rich chocolate cookies, and a hint of peppermint, this stunning dessert is as easy to make as it is delightful to eat. Perfect for busy cooks, it requires no baking and can be prepared in advance, allowing you to enjoy the festivities without stress. Serve it chilled at your Christmas gatherings, and watch it disappear!
Ingredients
Scale
- 16 oz mascarpone cheese
- 1 cup powdered sugar
- 1 tsp peppermint extract
- 2 cups heavy whipping cream
- 12 oz chocolate wafer cookies
- 2 tbsp cocoa powder
- ½ cup crushed peppermint candies
Instructions
- In a bowl, mix mascarpone cheese with powdered sugar and peppermint extract using an electric mixer until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
- Layer chocolate cookies at the bottom of a serving dish. Spread half of the cream mixture over the cookies. Repeat with another layer of cookies and remaining cream.
- Cover and refrigerate for at least four hours or overnight for best results.
- Before serving, dust cocoa powder on top and sprinkle with crushed peppermint candies.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Christmas
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg