Description
Indulge in the delightful experience of Irresistible Pie Crust Cookies, where warm, flaky goodness meets a sweet crunch. These cookies are perfect for any occasion, bringing joy and nostalgia with every bite. With a buttery flavor profile and melt-in-your-mouth texture, they are bound to impress at family gatherings or intimate coffee dates. Elevate your dessert game with these easy-to-make treats that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 cup unsalted butter, cold and cubed
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine flour and granulated sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together egg, brown sugar, and vanilla extract. Gradually mix this into the dry ingredients until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick and cut into desired shapes.
- Place cookies on the prepared baking sheet and bake for 12-15 minutes until lightly golden around the edges.
- Transfer cookies to a wire rack to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg