Description
Raspberry Linzer Cookie Shots are a delightful twist on a classic dessert, combining buttery cookie cups with a luscious raspberry filling. Perfect for any celebration or cozy gathering, these edible shot glasses not only look stunning but also deliver a burst of flavor that will impress your guests. With their unique presentation and delicious taste, they are sure to become a favorite treat at your next event.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar until light and fluffy. Mix in the egg yolk, vanilla extract, all-purpose flour, and almond flour until a soft dough forms.
- Chill the dough wrapped in plastic wrap for 30 minutes.
- Roll out the dough to about 1/4-inch thickness. Cut circles and press them into muffin tins or shot glass molds to create cups.
- Bake for 10-12 minutes until lightly golden. Cool completely before filling with raspberry jam.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie shot (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg