Description
Rich Prosciutto Melon Pasta Salad is a delightful blend of sweet and savory ingredients that transforms any meal into a vibrant experience. This refreshing dish features tender pasta coated in a light dressing, complemented by juicy melon, rich prosciutto, and bursts of cherry tomatoes. Perfect for summer picnics or light lunches, this salad is not only visually appealing but also packed with flavors that will leave your guests asking for more. Enjoy it as a centerpiece at gatherings or as a satisfying solo meal.
Ingredients
Scale
- 8 oz fusilli pasta
- 2 cups ripe cantaloupe or honeydew melon, cubed
- 4 oz thinly sliced prosciutto
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp aged balsamic vinegar
Instructions
- Cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water. Set aside.
- In a large bowl, combine cubed melon, cherry tomatoes, chopped basil, and sliced prosciutto.
- In a separate bowl, whisk together olive oil and balsamic vinegar. Pour over the salad mixture and toss gently to combine.
- Add the cooled pasta to the salad and mix thoroughly until everything is well coated.
- Serve immediately or chill in the refrigerator for up to an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg