Irresistible Roasted Sweet Potato Rounds with Honey & Feta

Intro and Brief Recap

Have you ever tasted a dish that feels like a warm hug? Roasted Sweet Potato Rounds with Honey & Feta perfectly embody this comforting sensation. Imagine sweet, caramelized potato rounds topped with creamy feta and drizzled with golden honey. This delightful combination creates an explosion of flavors and textures that dance on your palate.

These roasted sweet potato rounds make for an ideal appetizer or side dish at gatherings, family dinners, or even as a light snack. You’ll love how the natural sweetness of the potatoes mingles with the salty feta and the luscious honey, creating a harmony that elevates any meal. This recipe is not only simple to prepare but also brings a vibrant touch to your table. Get ready to impress your guests or savor them all for yourself!

Key Ingredients For Roasted Sweet Potato Rounds with Honey & Feta

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, medium-sized sweet potatoes for the best texture and flavor.

• Olive Oil: Use extra virgin olive oil for roasting; it adds depth and richness to the sweet potatoes.

• Salt: A pinch of salt enhances the natural sweetness of the potatoes, balancing flavors beautifully.

• Feta Cheese: Crumbled feta provides a tangy contrast; opt for high-quality cheese for better taste.

• Honey: Use pure honey for drizzling; its sweetness complements the dish perfectly.

• Fresh Thyme (optional): Adds a lovely herbal note that enhances the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Roasted Sweet Potato Rounds with Honey & Feta

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Second Step : Prepare Sweet Potatoes

Wash and peel the sweet potatoes. Slice them into thin rounds about half an inch thick for even roasting.

Third Step : Season The Potatoes

In a large bowl, toss the sweet potato rounds with olive oil and salt until they are evenly coated. Spread them in a single layer on your prepared baking sheet.

Fourth Step : Roast The Potatoes

Roast in the preheated oven for about 25-30 minutes, flipping halfway through until they are golden and tender.

Fifth Step : Add Feta And Honey

Remove from oven and sprinkle crumbled feta over the hot sweet potato rounds. Drizzle honey on top while they are still warm.

Sixth Step : Garnish And Serve

If using thyme, sprinkle fresh thyme leaves over the top before serving. Transfer to plates and enjoy this flavorful dish warm!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Uniform Slices: Cut sweet potato rounds uniformly for even cooking and consistent texture.

• Don’t Overcrowd The Pan: Ensure sweet potato rounds have space between them on the baking sheet to achieve optimal crispiness.

• Adjust Sweetness: Feel free to modify the amount of honey based on your personal preference; you can also use maple syrup as an alternative.

Presentation Ideas

This Roasted Sweet Potato Rounds with Honey & Feta is versatile and pairs wonderfully with:

• Fresh Herbs – Garnish your sweet potato rounds with fresh herbs like parsley or cilantro for a pop of color and extra flavor.

• Mixed Greens – Serve the roasted rounds atop a bed of mixed greens. This adds a refreshing crunch and balances the sweetness of the dish.

• Drizzled Balsamic Glaze – A drizzle of balsamic glaze brings acidity that complements the honey and feta, enhancing the overall taste profile.

Serving Suggestions

Roasted Sweet Potato Rounds with Honey & Feta make an excellent appetizer or side dish. You can serve them at gatherings or enjoy them as part of a healthy meal. Pair these delightful rounds with grilled meats for a well-rounded dinner. They also shine in vegetarian spreads alongside hummus and pita chips.

Nutritional Benefits

Sweet potatoes are rich in vitamins A and C, fiber, and various antioxidants. The addition of feta cheese introduces calcium and protein, making this dish not only delicious but also nutritious. Honey provides natural sweetness, allowing you to enjoy a healthier dessert alternative when served as part of a broader meal.

Storage Tips

To keep your Roasted Sweet Potato Rounds with Honey & Feta fresh, store leftovers in an airtight container in the refrigerator. They can last for up to three days. Reheat them in an oven to maintain their texture rather than using a microwave, which may make them soggy.

FAQs

How do I make Roasted Sweet Potato Rounds with Honey & Feta?

To create Roasted Sweet Potato Rounds with Honey & Feta, start by slicing sweet potatoes into even rounds. Toss them in olive oil, salt, and pepper before roasting at 400°F (200°C) until they are tender and golden brown. Once cooked, drizzle honey over the rounds and sprinkle crumbled feta cheese on top just before serving. This method ensures that every bite boasts a perfect blend of sweetness from the honey and creaminess from the feta.

Can I use other cheeses instead of feta?

Yes, you can substitute feta cheese with other varieties if you prefer different flavors. Goat cheese provides a similar tangy note while remaining creamy when melted. Alternatively, sharp cheddar or crumbled blue cheese offers unique flavors that enhance the sweet potato’s natural sweetness without overwhelming it. Experimenting with different cheeses allows you to customize this recipe to suit your taste preferences.

What can I serve with Roasted Sweet Potato Rounds?

Roasted Sweet Potato Rounds with Honey & Feta pair well with various dishes. For a complete meal, consider serving them alongside grilled chicken or fish for protein balance. They also complement hearty salads or grain bowls beautifully. If hosting a party, place these rounds on a platter next to dips like tzatziki or salsa for guests to enjoy as finger food.

Are Roasted Sweet Potato Rounds healthy?

Absolutely! Roasted Sweet Potato Rounds with Honey & Feta are laden with health benefits. Sweet potatoes are high in fiber and essential vitamins while being low in calories compared to traditional side dishes like fries. The use of honey adds natural sweetness without refined sugars, making it a wholesome choice for those looking to maintain a balanced diet while indulging in delicious flavors.

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Roasted Sweet Potato Rounds with Honey & Feta

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• Author: marie
• Total Time: 40 minutes
• Yield: Serves approximately 4

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Description

Indulge in the comforting flavors of Roasted Sweet Potato Rounds with Honey & Feta. These delectable rounds feature sweet, caramelized sweet potatoes topped with creamy feta and a drizzle of golden honey. Perfect as an appetizer, side dish, or light snack, this recipe will impress your guests or provide a cozy treat just for you.

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Ingredients

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• 2 medium sweet potatoes (about 1 pound)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 cup crumbled feta cheese
• 2 tablespoons pure honey
• Fresh thyme leaves (optional, for garnish)

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Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and peel the sweet potatoes, then slice them into 1/2-inch rounds.
3. Toss the sweet potato rounds in a bowl with olive oil and salt until evenly coated. Spread them in a single layer on the baking sheet.
4. Roast for 25-30 minutes, flipping halfway through, until golden and tender.
5. Remove from the oven and sprinkle feta over the hot rounds, then drizzle honey on top.
6. If using thyme, garnish before serving. Enjoy warm!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 rounds (approx. 150g)
• Calories: 240
• Sugar: 12g
• Sodium: 280mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 15mg