Description
Indulge in the comforting flavors of Roasted Sweet Potato Rounds with Honey & Feta. These delectable rounds feature sweet, caramelized sweet potatoes topped with creamy feta and a drizzle of golden honey. Perfect as an appetizer, side dish, or light snack, this recipe will impress your guests or provide a cozy treat just for you.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 pound)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 cup crumbled feta cheese
- 2 tablespoons pure honey
- Fresh thyme leaves (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, then slice them into 1/2-inch rounds.
- Toss the sweet potato rounds in a bowl with olive oil and salt until evenly coated. Spread them in a single layer on the baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until golden and tender.
- Remove from the oven and sprinkle feta over the hot rounds, then drizzle honey on top.
- If using thyme, garnish before serving. Enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 rounds (approx. 150g)
- Calories: 240
- Sugar: 12g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg