Description
Savory Garlic Chili Oil Noodles with Shrimp is a deliciously enticing dish that brings together tender egg noodles, succulent shrimp, and a delightful medley of garlic and chili oil. This recipe offers a perfect balance of heat and umami, making it an excellent choice for any dinner occasion. With its rich flavor profile and satisfying texture, this dish is sure to impress both family and friends alike.
Ingredients
Scale
- 8 oz fresh egg noodles
- 12 oz large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 3 tbsp chili oil
- 2 tbsp low-sodium soy sauce
- 2 green onions (chopped)
- 1 tbsp sesame oil
- 1 tsp sugar
- Salt to taste
- Olive oil for cooking
Instructions
- Cook the Noodles: Boil salted water in a large pot. Add egg noodles and cook until al dente, according to package instructions. Drain and set aside.
- Prepare the Shrimp: Heat olive oil in a skillet over medium heat. Add shrimp seasoned with salt. Cook for 3-4 minutes until pink and opaque.
- Sauté Garlic: Stir in minced garlic; sauté for about one minute until fragrant.
- Combine Ingredients: Pour chili oil and soy sauce into the skillet, stirring well before adding cooked noodles.
- Toss Together: Gently mix everything in the skillet over low heat for two minutes until warmed through. Adjust seasoning if desired.
- Serve: Plate the dish and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 210mg