Description
Savory Raspberry Cheesecake is a delightful twist on the classic dessert, combining creamy cheesecake with the tartness of fresh raspberries. This recipe offers a velvety texture that melts in your mouth and bursts with flavor, making it perfect for gatherings or special occasions. The unexpected blend of sweet and savory will leave your guests craving more, ensuring this cheesecake becomes a cherished staple at your dessert table.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1 1/2 cups fresh raspberries
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
Instructions
- Preheat oven to 325°F (160°C) and grease a round springform pan.
- In a medium bowl, mix graham cracker crumbs and melted butter until combined. Firmly press into the bottom of the prepared pan to form an even crust.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix well. Gently fold in raspberries.
- Pour filling over the crust and bake for 45-50 minutes until set but slightly jiggly in the center.
- Cool in the oven with the door slightly ajar for an hour before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg