Description
Savory Red Velvet Cheesecake Brownies are the ultimate indulgence, marrying the rich flavors of red velvet brownies with a creamy cheesecake swirl. These visually stunning treats are perfect for any occasion, offering a delightful combo of textures and flavors that will impress family and friends alike. With each bite, you’ll experience the moistness of brownies paired with the tangy sweetness of cheesecake. Elevate your dessert game with this show-stopping recipe that’s as delicious as it is beautiful.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tbsp red food coloring (gel)
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a baking pan.
- In a bowl, whisk together melted butter and sugar. Add eggs one at a time, then mix in cocoa powder, flour, and red food coloring until just blended.
- In another bowl, beat cream cheese with sugar, egg, and vanilla until smooth.
- Layer half of the brownie batter in the pan. Top with dollops of cheesecake mixture and pour remaining brownie batter over it. Swirl gently with a knife.
- Bake for 30-35 minutes until a toothpick inserted into the brownie layer comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg