Description
Savory Salted Caramel Chocolate Chip Oat Cookie Bars are the ultimate dessert experience, combining chewy oats, rich chocolate, and a decadent drizzle of salted caramel. Perfect for any occasion, these cookie bars deliver a delightful balance of sweet and savory flavors in every bite. Easy to make and even easier to share, they promise to be a favorite among friends and family alike. Indulge in this irresistible treat that will elevate your dessert game!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup salted caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a bowl, whisk together rolled oats, flour, baking soda, and salt.
- In another bowl, cream the butter with the brown and granulated sugars until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually add dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.
- Spread batter evenly into the prepared dish and bake for 25-30 minutes or until golden brown.
- Once slightly cooled, drizzle with warmed salted caramel sauce before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg