Description
Irresistible Shortbread Cookies are the epitome of buttery bliss, melting in your mouth with every bite. This simple yet delightful recipe combines just a few quality ingredients to create cookies that are perfect for any occasion—whether enjoyed with tea or as a festive treat. With their crumbly texture and rich flavor, these cookies will surely become a favorite in your home.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Gradually mix in the flour and salt until just combined; avoid overmixing.
- Add vanilla extract and mix until the dough is smooth.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheet about two inches apart. Flatten slightly.
- Bake for 15-20 minutes or until edges are lightly golden. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 3g
- Sodium: 43mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg