Description
Indulge in the comforting warmth of this Slow Cooker Chicken Korma, a delightful fusion of spices, tender chicken, and creamy coconut milk that brings the essence of Indian cuisine to your home. This aromatic dish is perfect for family dinners or gatherings, promising rich flavors and a satisfying experience with every bite.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 medium onions, chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp korma spice blend
- Salt to taste
- Fresh cilantro, for garnish
Instructions
- Cut chicken thighs into bite-sized pieces and season lightly with salt.
- In a skillet over medium heat, sauté onions in oil until golden brown (about 5-7 minutes).
- Add garlic and ginger to the skillet; cook for another minute until fragrant.
- Transfer the onion mixture to the slow cooker. Add chicken pieces, coconut milk, and korma spice blend; mix well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Serve over rice or with naan, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg