Description
Smash Burger Pancakes combine the rich, savory flavors of a classic smash burger with the fluffy texture of pancakes. This unique dish transforms breakfast into a delightful culinary adventure, perfect for brunch or dinner. Each bite bursts with juicy beef, melted cheese, and crispy toppings, finished off with a drizzle of maple syrup. Impress your family and friends with this innovative twist on comfort food that promises satisfaction in every mouthful.
Ingredients
Scale
- 1 cup pancake mix
- 3/4 cup water
- 8 oz high-quality ground beef (80/20 meat-to-fat ratio)
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked crispy bacon bits
- Maple syrup, to taste
- Sliced pickles, for topping
- Ketchup, for serving
- Mustard, for serving
Instructions
- Prepare the batter by mixing pancake mix and water in a bowl until smooth.
- In a skillet over medium-high heat, cook the ground beef until browned; season with salt and pepper.
- Pour pancake batter into the skillet where the beef was cooked and add a spoonful of cooked beef on top.
- Sprinkle cheese on pancakes as bubbles form; cook until golden brown before flipping.
- Flip pancakes and cook until cheese melts and both sides are golden.
- Serve pancakes topped with bacon bits, sliced pickles, ketchup, mustard, and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg