Description
Soft Batch Cream Cheese Chocolate Chip Cookies are the ultimate indulgence for cookie lovers. These cookies boast a soft, gooey texture and a rich flavor profile, thanks to the inclusion of cream cheese. Perfect for any occasion, from family gatherings to cozy nights in, this easy recipe requires just six simple steps. With warm chocolate chips melting in every bite, these treats are sure to become a favorite in your home.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, beat together the softened cream cheese and butter until smooth. Add both sugars and mix until creamy. Incorporate eggs one at a time along with vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture into the wet ingredients until well combined.
- Gently fold in the chocolate chips using a spatula until evenly distributed.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg