Description
Spiced Apple Cider Donuts are the perfect autumn treat, combining the cozy flavors of apple cider and warm spices into irresistibly fluffy donuts. These delightful baked goods fill your kitchen with a sweet aroma and are perfect for gatherings or enjoying with a hot cup of coffee. With their soft texture and rich taste, these donuts will quickly become a seasonal favorite that everyone loves!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ cup fresh apple cider
- 2 large eggs
- ⅓ cup melted butter (cooled)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix apple cider, eggs, melted butter, and vanilla until smooth. Combine wet and dry ingredients gently until just mixed.
- Fill each cavity of the donut pan about two-thirds full with batter.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg