Description
Sweet Potato Gratin Fresh is a comforting and flavorful dish that combines tender sweet potatoes with a creamy sauce and a crunchy topping. Perfect for family gatherings or holiday celebrations, this gratin offers a delightful balance of sweetness and savory notes in every bite. Easy to prepare, it’s sure to impress your guests while providing essential nutrients.
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
- In a mixing bowl, whisk together the heavy cream, minced garlic, thyme, salt, and pepper.
- Layer half of the sweet potato slices in the baking dish. Pour half of the cream mixture over them. Repeat with another layer of sweet potatoes and the remaining cream.
- Sprinkle shredded cheddar cheese on top and gently press down.
- Top with panko breadcrumbs for added crunch.
- Bake for 45 minutes to an hour until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg