Description
Indulge in the soft, chewy goodness of Tasty Halloween Chocolate Chip Cookies. Bursting with rich chocolate flavor and warm spices, these delightful treats are perfect for Halloween gatherings or cozy evenings at home. The aroma wafting from your oven will have everyone eagerly awaiting a bite of these nostalgic cookies. Enjoy the festive spirit with every sweet morsel!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one by one along with vanilla extract; mix until combined.
- Gradually stir in the dry ingredients until just combined.
- Fold in chocolate chips gently until evenly distributed.
- Drop tablespoon-sized portions onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg