Description
Tasty Mongolian Ground Beef Noodles is a delectable dish that brings the vibrant flavors of Mongolian cuisine right to your table. With tender ground beef, colorful vegetables, and chewy egg noodles coated in a savory sauce, this meal is both satisfying and easy to prepare. Perfect for busy weeknights or gatherings, each bite promises an exciting blend of sweet and savory notes that will impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh egg noodles
- 1 medium onion, chopped
- 1 cup bell peppers (red, yellow, green), chopped
- 3 cloves garlic, minced
- 2 green onions, sliced (for garnish)
- 3 tbsp low-sodium soy sauce
- 2 tbsp Mongolian sauce (brown sugar & chili paste)
Instructions
- Gather all ingredients by chopping bell peppers and onion into bite-sized pieces. Mince garlic and slice green onions.
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a skillet over medium-high heat, brown the ground beef for about five minutes, breaking it apart as it cooks.
- Add chopped onion, bell peppers, and minced garlic; stir until vegetables soften (3–4 minutes).
- Pour soy sauce and Mongolian sauce over the mixture; stir and simmer for two minutes.
- Add cooked noodles to the skillet; toss everything together until well combined. Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 7g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg