Description
Savor the vibrant flavors of Mexico with this easy and delicious slow cooker chicken burrito bowl. Tender chicken thighs simmered with zesty spices, fresh veggies, and hearty black beans create a mouthwatering dish that’s perfect for busy weeknights or weekend gatherings. Just set it and forget it, while your kitchen fills with enticing aromas that will have everyone lining up for seconds!
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1 (15 oz) can black beans, rinsed and drained
- 2 medium bell peppers, chopped (any color)
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tsp ground cumin
- 1 cup pico de gallo or salsa
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping bell peppers and onion, and mincing the garlic.
- Place the chopped vegetables in the bottom of the slow cooker.
- Layer the chicken thighs on top followed by black beans.
- Pour in the chicken broth, salsa, and sprinkle with cumin.
- Season with salt and pepper according to your taste preference.
- Cover and cook on low for 6 to 8 hours until chicken is tender.
- Shred the chicken with two forks and return it to the pot; serve in bowls.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 105mg