Description
Ultimate Philly Cheesesteak Casserole is a comforting and hearty dish that combines the classic flavors of a Philly cheesesteak into a delicious casserole. Perfect for family dinners or gatherings, this recipe features tender steak, sautéed peppers, onions, and gooey cheese layered over flavorful pasta. It’s easy to make and sure to please both kids and adults alike, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 pound thinly sliced ribeye or flank steak
- 8 ounces short pasta (penne or rotini)
- 1 cup green bell pepper, sliced
- 1 cup red bell pepper, sliced
- 1 medium yellow onion, sliced
- 8 ounces cream cheese, softened
- 2 cups shredded provolone or mozzarella cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté onions and bell peppers until soft.
- Add the steak to the skillet along with salt and pepper. Cook until browned (about 3-4 minutes), then stir in cream cheese until melted.
- In a large bowl, combine cooked pasta with the steak mixture and half of the shredded cheese.
- Transfer everything into a greased baking dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg