Description
Indulge in a delightful homemade pizza that combines a rich cream cheese base with vibrant, fresh vegetables. Perfect for gatherings or a cozy night in, this veggie pizza is not only delicious but also packed with nutrition. With its creamy texture and customizable toppings, you can easily tailor it to suit your taste preferences. Enjoy the satisfaction of creating a wholesome meal that’s visually appealing and bursting with flavor!
Ingredients
Scale
- 1 lb Pizza Dough (store-bought or homemade)
- 8 oz Cream Cheese (softened)
- 1 tablespoon Olive Oil
- 1 cup Bell Peppers (sliced)
- 1 cup Mushrooms (sliced)
- 1 cup Zucchini (sliced)
- 2 cups Spinach (fresh)
- 1 cup Cheddar Cheese (shredded)
- ¼ cup Basil Leaves (fresh)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread softened cream cheese evenly over the rolled-out dough.
- Arrange sliced bell peppers, mushrooms, zucchini, and spinach on top of the cream cheese.
- Generously sprinkle shredded cheddar cheese over all the vegetables.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg