Description
Indulge in the rich flavors of this Yummy Mushroom Frittata, a perfect blend of earthy mushrooms and fluffy eggs. Ideal for brunch or a cozy dinner, this versatile dish is easy to customize with seasonal vegetables and herbs. With a golden crust and a soft, savory filling, each slice promises satisfaction. Serve warm with a fresh salad or crusty bread for a delightful meal any time of day.
Ingredients
Scale
- 1 cup mixed fresh mushrooms (cremini and shiitake), sliced
- 6 large eggs
- 1 medium yellow onion, diced
- 1 cup fresh spinach leaves
- 1 cup shredded mozzarella cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Add onions and sauté for 3-4 minutes until translucent.
- Add sliced mushrooms; cook for another 5 minutes until they release moisture.
- Stir in spinach and cook until wilted (about 2 minutes). Remove from heat.
- In a bowl, whisk together eggs, salt, and pepper; pour over the sautéed vegetables in the skillet.
- Sprinkle shredded cheese on top and transfer the skillet to the preheated oven.
- Bake for 20-25 minutes until set in the center and golden brown around the edges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 380mg