Description
Zesty Beef Stew in a Bread Bowl offers a heartwarming blend of tender beef, vibrant vegetables, and aromatic spices, all served in a crusty bread bowl. Perfect for chilly evenings or festive gatherings, this dish not only fills your stomach but also warms your soul. Each spoonful of savory stew is complemented by the delightful crunch of fresh bread, creating an unforgettable dining experience.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 3 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 round artisan bread bowls
Instructions
- Prepare the ingredients by chopping vegetables and seasoning the beef with salt and pepper.
- In a large pot over medium-high heat, heat olive oil and brown the beef cubes on all sides. Remove and set aside.
- Sauté onions and garlic in the same pot until fragrant. Add carrots and potatoes; cook for five minutes.
- Return the beef to the pot, add broth and thyme. Bring to a boil, then reduce heat to low. Cover and simmer for about two hours until the beef is tender.
- While simmering, prepare bread bowls according to package instructions or bake homemade ones until golden brown.
- Serve hot by ladling stew into each bread bowl.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bread bowl filled with stew (approx. 450g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg