Description
Zesty Mini Raspberry Almond Tarts are a delightful dessert that masterfully combines sweet and tart flavors. With a buttery almond crust, these mini tarts are filled with luscious raspberry filling, making them the perfect treat for gatherings or an afternoon snack. Their elegant presentation and vibrant taste will leave your guests asking for seconds, making them a memorable addition to any occasion.
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup unsalted butter (cold, cubed)
- ⅓ cup granulated sugar (divided)
- 1 cup fresh raspberries
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- ¼ cup sliced almonds (for topping)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, mix almond flour and 3 tbsp sugar; add cold butter and combine until crumbly. Press into muffin cups.
- Mash raspberries in another bowl; mix in eggs, vanilla, and remaining sugar until combined. Pour over crusts.
- Bake for 20-25 minutes until filling is set and golden.
- Cool for 10 minutes, top with sliced almonds, then serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (40g)
- Calories: 180
- Sugar: 7g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg