Description
Delight in the warmth of Deliciously Moist Chocolate Caramel Cupcakes! Each bite reveals a soft chocolate cupcake with a gooey caramel center, topped with a satisfying crispy layer. Perfect for any occasion, these indulgent treats promise to win hearts and satisfy sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/4 cup vegetable oil
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup crispy topping (crushed cookies or nuts)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and sugar.
- In another bowl, mix eggs, milk, and oil. Combine this mixture with the dry ingredients and stir until just combined.
- Fill each cupcake liner halfway with batter. Add one tablespoon of caramel sauce to each and top with remaining batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool slightly and sprinkle the crispy topping on warm cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 233
- Sugar: 15g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg