Description
Creamy Spinach Turkey Meatballs are a delectable blend of juicy turkey, vibrant spinach, and a rich, indulgent sauce. Perfect for cozy family dinners or entertaining guests, these meatballs deliver a delightful taste experience that will have everyone coming back for seconds. Whether served over pasta, rice, or with fresh salad, this dish is sure to impress!
Ingredients
Scale
- 1 lb ground turkey
- 2 cups fresh baby spinach, finely chopped
- 1 cup plain breadcrumbs
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 8 oz cream cheese
- ½ cup heavy cream
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine ground turkey, spinach, breadcrumbs, Parmesan, garlic, salt, and pepper. Mix until just combined.
- Form the mixture into golf ball-sized meatballs and arrange on the baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature of 165°F/74°C).
- While baking, heat cream cheese and heavy cream in a saucepan over medium heat until smooth. Stir in Italian herbs.
- Toss baked meatballs in the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg