Description
Savor the comforting flavors of Hobo Casserole, a delightful one-pot dish that combines tender ground beef, fresh vegetables, and creamy cheese. Perfect for busy weeknights or cozy family gatherings, this casserole is sure to become a favorite. With every bite, experience the warmth and nostalgia that make this meal a true classic. Gather around the table and enjoy a hearty dish that’s both satisfying and easy to prepare.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 bell peppers (any color), chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 3 cups uncooked egg noodles
- 1 cup shredded cheddar cheese
- Nonstick cooking spray
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic until meat is cooked through.
- Stir in bell peppers and diced tomatoes; simmer for about 5 minutes until peppers soften.
- Add uncooked egg noodles to the skillet, mixing well before covering and cooking on low heat for another 10 minutes.
- Remove from heat, sprinkle shredded cheese on top, cover until melted (about 5 minutes). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg