Description
Juicy No-Boil Baked Penne with Meatballs is the ultimate comfort food for busy weeknights. This effortless casserole combines tender, oven-cooked penne pasta with savory meatballs and a rich marinara sauce, all topped with gooey melted cheese. As it bakes, the flavors meld together, creating a dish that’s not only satisfying but also nostalgic. Perfect for family gatherings or a cozy night in, this one-dish meal promises to delight your taste buds and fill your home with an irresistible aroma.
Ingredients
Scale
- 2 cups dried penne pasta
- 1 pound frozen meatballs
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
Instructions
- Preheat your oven to 375°F (190°C). Grease a large baking dish with nonstick cooking spray.
- In a bowl, combine penne pasta, frozen meatballs, marinara sauce, dried herbs, and half of the mozzarella cheese. Mix until coated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with remaining mozzarella and Parmesan cheese. Drizzle olive oil on top.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 8g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg