Description
Experience the warm embrace of autumn with our Juicy Spooky Butternut Squash Soup, complemented by whimsical Grilled Cheese Ghosts. This creamy, comforting soup combines sweet butternut squash, aromatic spices, and a touch of cream to create a delightful dish perfect for Halloween gatherings or cozy family dinners. The playful grilled cheese ghosts add a fun twist that will impress both kids and adults alike. Get ready to enjoy this festive treat that captures the spirit of fall in every spoonful!
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1/2 cup heavy cream (or coconut milk for a vegan option)
- 1/4 tsp freshly grated nutmeg
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 slices sourdough bread
- 4 oz cheddar cheese or mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C). Cut the butternut squash in half, scoop out seeds, and place cut side down on a baking sheet lined with parchment paper. Roast for about 45 minutes until tender.
- In a large pot over medium heat, add olive oil and sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Scoop the roasted squash flesh into the pot with onions and garlic. Add vegetable broth and grated nutmeg. Stir well.
- Bring the mixture to a boil, reduce heat, and simmer for 15 minutes. Blend until smooth using an immersion blender or standard blender. Gradually stir in heavy cream.
- For grilled cheese ghosts, butter one side of each slice of bread, place cheese between two slices (buttered sides facing out), and grill on medium heat until golden brown and cheese is melted.
- Serve soup in bowls topped with ghost-shaped grilled cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Roasting/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl of soup with 1 grilled cheese ghost
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 40mg