Description
Indulge in the vibrant flavors of Lemon Cream Cheese Bread, a delightful treat that combines the zesty brightness of lemons with the rich creaminess of cream cheese. Perfect for breakfast, brunch, or an afternoon snack, this moist loaf will elevate your culinary experience. Each slice offers a nostalgic taste reminiscent of sunny days spent baking, making it a warm and inviting addition to any table.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- Zest of 2 lemons
- 1/2 cup lemon juice (freshly squeezed)
- 8 oz cream cheese (softened)
- 3 large eggs (room temperature)
- 1/2 cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, baking powder, salt, and sugar until combined.
- In another bowl, whisk eggs, vegetable oil, lemon juice, and zest until smooth. Blend in softened cream cheese until creamy.
- Gradually add dry ingredients to wet ingredients and mix gently until just combined.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 19g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 45mg