Description
Elevate your salads and snacks with this homemade Luscious Buttermilk Ranch Dressing that combines creamy buttermilk, fresh herbs, and a hint of garlic. Perfect for dipping vegetables, drizzling over grilled meats, or enhancing your favorite dishes, this dressing is easy to make and packed with flavor. With its vibrant taste and versatility, it’s sure to become a staple in your kitchen!
Ingredients
Scale
- 1 cup buttermilk
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lemon juice
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
Instructions
- In a medium mixing bowl, whisk together the buttermilk, sour cream, and mayonnaise until smooth.
- Stir in the chopped dill and parsley.
- Add garlic powder, onion powder, and lemon juice; mix well.
- Season with salt and pepper according to your taste preferences.
- Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a dressing or dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg