Description
Indulge in a heavenly experience with this Luscious Indulge in Decadent Hot Fudge Brownie Bread Delight. This delightful dessert combines the rich flavors of brownies with the soft texture of fresh-baked bread, all generously drizzled with hot fudge. Serve it warm, topped with vanilla ice cream for an unforgettable treat that will leave everyone asking for more. Perfect for celebrations or cozy nights, this recipe is sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup hot fudge sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt until well mixed.
- In another bowl, mix melted butter with eggs and vanilla until combined. Add to the dry ingredients and stir until just blended.
- Fold in chocolate chips gently; avoid overmixing.
- Pour half the batter into the prepared pan, drizzle with half of the hot fudge sauce, layer remaining batter on top, and finish with another drizzle of hot fudge sauce.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg