Description
Indulge in the delightful taste of Italian Struffoli, small golden fritters coated in luscious honey and adorned with colorful sprinkles. These sweet treats evoke the warmth of Italian traditions, making them perfect for festive gatherings or everyday enjoyment. With a crunchy exterior and soft interior, each bite is a celebration of flavor that captures the essence of Italian cuisine.
Ingredients
Scale
- 3 cups all-purpose flour
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 2 tsp baking powder
- 1 cup pure honey
- Colored sprinkles (optional)
Instructions
- In a large bowl, mix flour and baking powder. Create a well and add sugar, butter, eggs, and vanilla extract. Mix until smooth.
- On a floured surface, divide dough into portions. Roll into thin ropes (1/2 inch thick) and cut into 1-inch pieces.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry dough pieces in batches until golden brown; drain on paper towels.
- Gently warm honey in another saucepan; optionally add flavorings such as citrus zest.
- Toss fried struffoli with warm honey in a bowl until well coated.
- Serve on a platter, topped with colored sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg