Description
Luscious Soft Baked Maple Donut Bars are a delightful treat that perfectly blends the sweet essence of maple syrup with a soft, fluffy texture. These bars are ideal for any occasion, whether it’s a cozy brunch, afternoon snack, or festive gathering. With their inviting aroma and melt-in-your-mouth consistency, they promise to become your new favorite dessert. Enjoy them warm or at room temperature, drizzled with extra maple syrup for an indulgent experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 3/4 cup pure maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until smooth.
- In another bowl, beat eggs, milk, maple syrup, and vanilla until creamy.
- Slowly combine wet ingredients into dry ingredients and stir gently until just mixed.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack. Slice into squares and serve with extra maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg