Description
Indulge in a comforting classic with this Luscious Spaghetti and Meatballs recipe that surpasses takeout. Tender spaghetti twirled around juicy, homemade meatballs simmered in a rich tomato sauce creates a delightful dining experience. Perfect for family dinners or cozy nights in, this dish brings warmth and nostalgia to your table. Get ready to impress your loved ones with flavors that evoke cherished memories.
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 28 oz canned whole peeled tomatoes
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, onion, oregano, salt, and pepper. Mix until just combined.
- Preheat the oven to 400°F (200°C). Shape mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake meatballs for 20-25 minutes until browned and cooked through.
- Meanwhile, heat olive oil in a saucepan over medium heat. Sauté onions until translucent; add garlic and cook until fragrant.
- Stir in canned tomatoes and their juice; add oregano and basil. Simmer on low for 15-20 minutes until slightly thickened.
- Gently add baked meatballs to the sauce and let soak together for an additional five minutes before serving over spaghetti.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 8g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg