Description
Indulge in a vibrant and delicious Taco Salad Recipe Luscious that combines fresh ingredients with bold flavors. This salad is perfect for any occasion, whether you’re hosting a casual get-together or enjoying a satisfying meal at home. With a balance of traditional taco elements and healthy components, each bite offers an explosion of taste and texture that will keep you coming back for more!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning (1 oz)
- 4 cups chopped romaine lettuce
- 1 cup diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh or canned)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 cups crushed tortilla chips
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Stir in taco seasoning along with a splash of water, cooking until thickened.
- In a large bowl, layer the chopped lettuce as the base for your salad.
- Top the lettuce with diced tomatoes, black beans, corn, and shredded cheddar cheese.
- Spoon the seasoned ground beef over the toppings to enhance flavor.
- Drizzle sour cream on top and sprinkle crushed tortilla chips before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 340g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg