Description
Experience the enchanting flavors of the wizarding world with this delightful Butterbeer recipe. Creamy and frothy, each sip reveals rich butterscotch and vanilla notes, making it the perfect companion for cozy evenings spent with a good book or during movie marathons. It’s easy to make and will transport you directly to Hogsmeade!
Ingredients
Scale
- 1 cup butterscotch sauce
- 2 cups cream soda
- 1 cup heavy whipping cream
- 1 tsp pure vanilla extract
- 1/2 tsp ground nutmeg or cinnamon
Instructions
- In a medium saucepan over low heat, combine butterscotch sauce and cream soda. Stir gently until warmed through, about 5 minutes.
- In a mixing bowl, whip heavy cream and vanilla extract using an electric mixer until soft peaks form, approximately 3-4 minutes.
- Slightly increase heat on the saucepan and stir until hot but not boiling, about another 3-4 minutes.
- Pour the warm mixture into mugs, filling them three-quarters full.
- Top each mug with whipped cream and sprinkle with nutmeg or cinnamon before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Heating
- Cuisine: American
Nutrition
- Serving Size: 1 mug (about 240 ml)
- Calories: 350
- Sugar: 47g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg