Description
Indulge in the irresistible taste of Cuban garlic bread sandwiches, where crispy, buttery garlic bread meets savory fillings that embody the spirit of Cuban cuisine. This delightful recipe is easy to prepare and perfect for any occasion—whether you’re enjoying a cozy dinner at home or hosting a lively gathering. With its rich flavors and satisfying textures, these sandwiches will surely become a household favorite. Let’s get started on this culinary journey!
Ingredients
Scale
- 1 loaf Cuban bread (about 12 inches)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- 1/2 pound roasted pork or ham (or a mix)
- 4 slices Swiss cheese
- Salt and pepper to taste
Instructions
- In a small bowl, mix softened butter with minced garlic, parsley, and cilantro until well combined.
- Slice the Cuban bread horizontally to create two halves while keeping it attached on one side.
- Spread the garlic butter mixture generously on both cut sides of the bread.
- Layer your choice of fillings (roasted pork or ham and Swiss cheese) onto one half of the bread before closing it up carefully.
- Heat a skillet over medium heat and toast the sandwich until golden brown on one side; flip to toast evenly on the other side.
- Once toasted, remove from heat, slice if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Toasting
- Cuisine: Cuban
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg